Ground Cherry Pie II Good Recipes

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Ground Cherry Pie II

"Ground cherries, also called husk tomatoes, produce tiny tomato-like end result in papery husks on low, lanky trees. This is an antique Mennonite recipe with a crumb topping."

Ingredients :

2 1/2 cups floor cherries
1/2 cup packed brown sugar
1 tablespoon all-motive flour
2 tablespoons water
1 (nine inch) pie shell
3 tablespoons all-cause flour
three tablespoons white sugar
2 tablespoons butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat oven to 425 tiers F (220 tiers C).
Wash ground cherries and area in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry aggregate with crumbs.
Bake in the preheated oven for 15 mins, lessen temperature to 375 stages F (one hundred ninety degrees C) and continue to bake for 25 mins.

Notes :

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