Old Fashioned Raisin Pie I The Best Recipes

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Old Fashioned Raisin Pie I

"This recipe became given to me 41 years in the past by way of my husband's grandmother."

Ingredients :

2 cups raisins
2 cups water
half cup packed brown sugar
2 tablespoons cornstarch
half of teaspoon floor cinnamon
1/four teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Combine raisins and water in a small saucepan. Boil 5 mins. Blend brown sugar, cornstarch, cinnamon, and salt collectively; add to hot raisins. Cook and stir till syrup is obvious. Remove from warmth, and stir in vinegar and butter or margarine. Cool slightly.
Turn filling into a pastry coated pan. Cover with pinnacle crust. Seal edges, and cut slits inside the top crust.
Bake at 425 ranges F (220 levels C) for 30 to 35 minutes.

Notes :

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