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Brown Sugar Pie I |
"Brown sugar pie is a fundamental pie from Quebec, Canada. In French, it's far Tarte au Sucre Brun. Delicious!!"
Ingredients :
- 6 tablespoons all-motive flour
- 2 cups packed brown sugar
- 1 half of cups evaporated milk
- four tablespoons butter
- half of teaspoon salt
- 1 teaspoon vanilla extract
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H |
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- Preheat oven to four hundred levels F (200 ranges C).
- In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring continuously, until mixture comes to a boil. Pour into an unbaked pie shell.
- Bake at four hundred tiers F (2 hundred ranges C) for 5 mins. Reduce warmth to 350 levels F (one hundred seventy five stages C) and maintain baking for 25 minutes.
Notes :
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