Peaches 'n Cream Pie Best Dishes

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Peaches 'n Cream Pie

"A splendidly, easy pie to make that is ideal warm or bloodless, and makes its own crust!"

Ingredients :

three/4 cup all-purpose flour
1 (three ounce) bundle non-immediately vanilla pudding blend
three tablespoons butter
1 egg
half cup milk
2 1/2 cups canned sliced peaches, syrup reserved
1 (eight ounce) bundle cream cheese
half cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat the oven to 350 tiers F (one hundred seventy five levels C). Drain peaches and reserve the syrup; set apart.
Combine flour, pudding mix, margarine, egg, and milk; beat nicely. Pour right into a greased eight or nine inch pie pan. Arrange tired peaches on pinnacle of aggregate, simply to edges.
Cream together softened cream cheese, sugar, and three tablespoons reserved peach syrup. Spoon mixture carefully on pinnacle of peaches, just to edges. Sprinkle sugar and cinnamon on top.
Bake at 350 levels F (a hundred seventy five levels C) for 30 to 35 mins. Do now not over bake.

Notes :

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