Spinach And Tomato Filo Pastry Parcels Popular Recipes

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Spinach And Tomato Filo Pastry Parcels

"These take a touch time, but are really worth the attempt."

Ingredients :

4 sheets phyllo dough
2 tablespoons melted butter
1 bunch fresh spinach
1 tablespoon vegetable oil
1/2 cup fresh sliced mushrooms
1/4 cup tomato sauce
three ounces feta cheese

Instructions :

Prep :	Cook : 2M	Ready in :

Preheat oven to 350 ranges F (175 tiers C).
Thoroughly smooth the spinach. Remove stems, and chop. Steam till wilted. Stir fry mushrooms in oil over excessive warmth until browned.
Cut all 4 portions of phyllo in 1/2. Brush every sheet with melted butter, and installed piles. In the center of every stack, vicinity first half of the spinach accompanied by way of half of the feta, mushrooms, and tomato sauce. Bring the perimeters of phyllo dough around, and to the pinnacle of the bundles. Place on baking sheet.
Bake at 350 ranges F (175 ranges C) for 25 to 30 minutes. Let stand five mins earlier than serving.

Notes :

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