Old Fashioned Coconut Cream Pie Good Recipes

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Old Fashioned Coconut Cream Pie

"This is a attempted-and-genuine, old style coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!"

Ingredients :

1 cup sweetened flaked coconut
three cups 1/2-and-half of
2 eggs, crushed
3/4 cup white sugar
half of cup all-cause flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
1 cup frozen whipped topping, thawed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H50M

Preheat oven to 350 levels F (175 degrees C).
Spread the coconut on a baking sheet and bake it, stirring every so often, till golden brown, about 5 minutes.
In a medium saucepan, combine the half of-and-half of, eggs, sugar, flour and salt and mix nicely. Bring to a boil over low warmness, stirring constantly. Cook, stirring constantly, for 2 mins greater. Remove the pan from the warmth, and stir in 3/four cup of the toasted coconut and the vanilla extract. Reserve the final coconut to top the pie.
Pour the filling into the pie shell and kick back until firm, about four hours.
Top with whipped topping and with the reserved coconut.

Notes :

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