Country Pasta with Mozzarella Best Family Recipes

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Country Pasta with Mozzarella

"This hearty pasta dish can be used as the main dish or as a facet dish."

Ingredients :

8 ounces rigatoni pasta
8 slices bacon, reduce into 1 inch portions
2 cups broccoli florets
2 cloves garlic, minced
2 cups shredded mozzarella cheese
1/four cup grated Parmesan cheese
1/8 teaspoon cayenne pepper
1/4 cup chopped clean parsley

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Cook rigatoni in step with package instructions and drain.
In a 10 inch skillet cook dinner the bacon over medium warmth, stirring on occasion, until the bacon is browned. Add the broccoli and garlic. Cook, stirring now and again, till the broccoli is slightly tender (about four to five minutes).
Stir inside the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring every now and then, until the cheese is melted. Sprinkle with the sparkling chopped parsley.

Notes :

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