All Day Macaroni and Cheese Best Dishes

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All Day Macaroni and Cheese

"It takes all day to prepare dinner, but just a few minutes to prepare! A wealthy macaroni and cheese dish made with evaporated milk to make it even creamier!"

Ingredients :

eight oz. Elbow macaroni
4 cups shredded sharp Cheddar cheese
1 (12 fluid ounce) can evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 6H25M

In a massive pot, cook the macaroni in boiling water 10 mins, or till al dente, and drain.
In a massive bowl, blend the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the final 1 cup of shredded sharp Cheddar cheese.
Cover, and cook on Low for five to 6 hours, or until the mixture is firm and golden round the rims. Do not remove the cover or stir the mixture till the aggregate has finished cooking. Serve warm.

Notes :

Try using a Reynolds® gradual cooker liner in your sluggish cooker for easier cleanup.

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