Topless Blueberry Pie Good Recipes

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Topless Blueberry Pie

"This a no-bake recipe, so on a warm summer time day you don't have to show on the oven, apart from to bake your crust. If the use of frozen blueberries, drain them and use juice as opposed to water."

Ingredients :

3/four cup white sugar
3 tablespoons cornstarch
1 pinch salt
1 cup water
4 cups clean blueberries
1 tablespoon butter
1 (nine inch) pie crust, baked

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

In a saucepan, integrate sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium warmth, till thick, about eight to 10 minutes.
Add butter and permit cool approximately 5 mins. Stir in ultimate blueberries.
Pour into baked pie shell and funky within the refrigerator for 2 to four hours.

Notes :

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