Zucchini Cobbler Good Recipes

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Zucchini Cobbler

"Let's say you have an abundance of zucchini, however you are sparkling out of apples. You can sneak this at the kids and they may in no way know."

Ingredients :

five cups zucchini - peeled, seeded, and chopped
half cup sparkling lemon juice
3/four cup white sugar
1 teaspoon floor cinnamon
1/2 teaspoon ground nutmeg
4 cups all-purpose flour
1 1/2 cups white sugar
1 half of cups butter, chilled
1 teaspoon floor cinnamon

Instructions :

Prep : 20M	Cook : 18M	Ready in : 1H

Preheat oven to 375 degrees F (one hundred ninety levels C). Coat a 9x13 inch baking dish with cooking spray.
Place zucchini and lemon juice in a medium saucepan. Cook, covered, over medium-low warmness, stirring sometimes, for about 15 mins, or till tender. Stir in three/four cup sugar, 1 teaspoon cinnamon, and nutmeg. Simmer 1 minute longer, put off from heat, and set aside.
In a huge mixing bowl, integrate flour and 1 half of cups sugar. Cut in butter until the mixture resembles coarse crumbs. Stir half cup crumb combination into zucchini mixture. Press 1/2 the remaining crumb aggregate into the organized pan. Spread zucchini lightly over crust. Crumble last crumb aggregate over zucchini, and sprinkle with 1 teaspoon cinnamon.
Bake inside the preheated oven for 35 to forty minutes, or till golden and bubbly.

Notes :

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