Raisin Pie I So Tasty

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Raisin Pie I

"This is a highly spiced raisin pie with a meringue topping, a yummy winter treat!"

Ingredients :

three/4 cup white sugar
1 tablespoon cornstarch
1/four teaspoon salt
1 teaspoon floor cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon floor cloves
1 cup sour cream
1 tablespoon lemon juice
1 cup raisins
2 egg yolks, beaten
half cup chopped walnuts
1 organized 8 inch pastry shell, baked and cooled
2 egg whites
1/4 teaspoon cream of tartar
1/four cup white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Combine three/four cup white sugar, cornstarch, salt, cinnamon, nutmeg, and cloves in a saucepan. Stir in sour cream and lemon juice. Add the raisins. Bring to a boil over medium warmth, stirring constantly. Cook and stir till thick. Remove from heat.
Stir a small amount of the new combination into the egg yolks, after which go back this to the recent aggregate. Cook and stir for one minute. Cool filling to lukewarm, after which upload the nuts. Pour into the cooled pie shell.
Beat egg whites with cream of tartar to soft peaks. Gradually upload 1/4 cup sugar; beat until stiff peaks form, and all of the sugar is dissolved. Spread meringue on pie, carefully sealing to the rims.
Bake at 350 ranges F (175 levels C) for 12 to fifteen mins.

Notes :

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