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"Baked, stuffed clams - the nice you've got ever eaten!"

Ingredients :

24 huge clams
2 tablespoons olive oil
1 tablespoon butter
half cup minced onion
1/4 cup chopped green bell pepper
2 cloves garlic, minced
1 cup dried bread crumbs
four slices bacon
half of teaspoon dried oregano
2 tablespoons grated Parmesan cheese
2 teaspoons dried parsley
1/4 teaspoon paprika
2 tablespoons olive oil

Instructions :

Prep : 35M	Cook : 4M	Ready in : 1H5M

In a small skillet, prepare dinner bacon till crisp over medium warmness. Crumble, and set aside.
Wash clams. Place on a baking sheet. Heat in a preheated 350 diploma F (a hundred seventy five diploma C) oven for 1 to two minutes, or till clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
Add 2 tablespoons oil and butter to a small skillet, and vicinity pan over medium heat. Add onion, pepper, and garlic; saute until smooth. Remove from heat, and funky.
In a medium bowl, integrate bread crumbs, bacon, oregano, cheese, sauteed veggies, and chopped clams. Mix well. Fill clam shells with combination, and vicinity on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
Bake at 450 degrees F (230 tiers C) for 7 minutes. Serve.

Notes :

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