Ricotta Cheese Pie I Best Dishes

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Ricotta Cheese Pie I

"Creamy, and not too sweet."

Ingredients :

1 half of cups ricotta cheese
2 eggs
1 teaspoon vanilla extract
half cup white sugar
1 half of cups milk
2 tablespoons cornstarch
1 recipe pastry for a 9 inch unmarried crust pie
half of teaspoon ground cinnamon

Instructions :

Prep :	Cook : 8M	Ready in :

Dissolve cornstarch in half of cup milk.
Combine cornstarch and milk with ricotta, final 1 cup milk, eggs, vanilla, and sugar. Mix till properly combined. Pour filling into unbaked pie shell.
Bake at 350 ranges F (175 tiers C) for 1 hour, or till a knife inserted into center comes out smooth. Sprinkle top with cinnamon, and cool.

Notes :

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