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Praline Pie |
"This is the maximum delicious praline pie with a purpose to ever bypass your lips! Delicious when served warm with whipped topping."
Ingredients :
- 2 cups chopped pecans
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup heavy whipping cream
- 1 cup unsalted butter
- 1 (9 inch) deep dish pie crust
Instructions :
Prep : | Cook : 10M | Ready in : |
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- Preheat oven to 350 stages F (175 ranges C) Line a deep dish pie pan with pastry dough. Line dough with foil, fill with uncooked beans or something comparable (this may maintain the perimeters from falling because it bakes). Bake for 10 minutes. Remove from the oven.
- Reduce oven temperature to two hundred ranges F (95 degrees C).
- In a massive sauce pan, integrate pecans, brown sugar, white sugar, cream and butter. Cook till it reaches 230 levels F (one hundred ten stages C) on a sweet thermometer.
- Remove foil and beans from pie shell. Pour praline combination into pie shell.
- Bake at two hundred tiers F (95 levels C) for 20 mins. I cowl the rims of the pie with aluminum foil so crust might not burn. Serve warm with whipped topping, if desired.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it frivolously, and make smooth-up easier.
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