Ripe Grape Pie The Best Recipes

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Ripe Grape Pie

"Great for whilst the grapes are ripe and juicy!"

Ingredients :

2 half cups seedless grapes
three tablespoons melted butter
2 tablespoons all-cause flour
3/four cup white sugar
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 425 ranges F (220 tiers C).
Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
Mix the flour and sugar collectively and add to grape mixture. Stir inside the melted butter and pour into one 9 inch unbaked pie shell. Cover pinnacle with strips of pastry. You can make a lattice pattern if preferred.
Bake at 425 ranges F (220 degrees C) for about 25 minutes.

Notes :

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