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Million Dollar Pie II |
"Sweet and fruity, the best summertime deal with!"
Ingredients :
- 1 (nine inch) pie crust, baked
- 1 (3 ounce) bundle cream cheese
- 1 (eight ounce) can pineapple tidbits, drained with juice reserved
- 1 banana, peeled and sliced
- 1 quart sparkling strawberries
- 1 cup white sugar
- 2 tablespoons cornstarch
- 3 drops red food coloring (optional)
- 3 cups frozen whipped topping, thawed
- half of cup flaked coconut, toasted
- half of cup slivered almonds, toasted
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Slice the strawberries and integrate them with sugar, corn starch and purple meals coloring (if preferred). Mix nicely. In a medium saucepan prepare dinner the strawberry mixture over medium heat till thickened. Set aside to chill.
- Cream collectively 2 tablespoons of pineapple syrup and cream cheese. Spread combination in the backside of the pastry shell. Slice the bananas on pinnacle of the cream cheese and pour the tired pineapple tidbits over the top of the bananas. Pour the strawberry mixture over the cream cheese/banana filling. Add your favourite whipped topping and sprinkle the top with toasted coconut and nuts. Serve.
Notes :
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