Funeral Pie Popular Recipes

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Funeral Pie

"This a pie visible quite frequently in Amish houses. Because it is simple, short, and crafted from non-seasonal components, it become regularly taken to the family of these grieving over a passing."

Ingredients :

2 cups raisins
2 cups water
half cup packed mild brown sugar
half cup white sugar
3 tablespoons cornstarch
1 1/2 teaspoons ground cinnamon
1/four teaspoon floor allspice
1 pinch salt
1 tablespoon cider vinegar
3 tablespoons unsalted butter
1 recipe pastry for a nine inch single crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : 4H15M

Preheat the oven to four hundred ranges F (205 levels C). Line a pan with half the pastry and chill.
Place the raisins and a pair of/3 cup of the water in a saucepan and warmth over medium warmness for five minutes.
Combine the sugars, cornstarch, spices, and salt in a bowl and, blending all of the time, slowly add the ultimate water. Add this combination to the heating raisins. Cook and stir till the mixture starts offevolved to bubble. Add the vinegar and butter and heat till the butter is melted. Cool until room temperature.
Pour into the organized shell and pinnacle with the second one crust. Bake 25 minutes or till golden. Cool completely earlier than serving.

Notes :

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