Chocolate Banana Pie Best Dishes

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Chocolate Banana Pie

"This pie is honestly higher the second one day. So the quality plan would be to make it the day before you want it, and let it sit in the refrigerator in a single day."

Ingredients :

1 recipe pastry for a 9 inch unmarried crust pie
1/four cup chopped pecans
1 (eight ounce) package cream cheese, softened
1 cup confectioners' sugar
1 cup heavy whipping cream
half cup white sugar
2 huge bananas, sliced
1 (three.Nine ounce) package deal immediately chocolate pudding blend
half cup chopped pecans

Instructions :

Prep : 30M	Cook : 8M	Ready in : P1D

Preheat oven to 350 levels F (175 stages C).
Knead collectively the pie dough and the 1/4 cup finely chopped pecans. Line 9-inch pie pan with the pecan dough; fill with heavy-obligation foil and dried beans or pie weights. Bake for 20 minutes or till set and gently browned (see Editor's Note). Let cool.
Beat cream cheese and confectioners' sugar until smooth, and unfold inside the pie shell.
Prepare chocolate pudding in keeping with bundle instructions, but use 1/2 cup much less milk. Set apart.
Whip the cream with 1/2 cup sugar. Spread half of of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cowl with the chocolate pie filling. Spread the other half of of the whipped cream over the bananas. Sprinkle with chopped pecans, and refrigerate as a minimum three hours or overnight earlier than serving.

Notes :

Get suggestions on blind-baking your pastry in our How To Pre-Bake A Pie Crust article.
Reynolds® Aluminum foil may be used to hold meals moist, cook it flippantly, and make easy-up less difficult.

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