Tarte au Sucre I Popular Recipes

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Tarte au Sucre I

"This is a Canadian Maple sugar pie. Although it tastes a bit like pecan, the taste is greater complex and leaves everybody soliciting for your secret. Earl Grey tea works well with this recipe."

Ingredients :

1 recipe pastry for a 9 inch unmarried crust pie
three eggs
7/eight cup light brown sugar
three/4 cup actual maple syrup
6 tablespoons unsalted butter, melted
1/four cup brewed tea
6 half teaspoons cider vinegar
1 pinch salt
3/4 cup toasted chopped walnuts

Instructions :

Prep :	Cook : 8M	Ready in :

Roll out the dough, and suit it in a nine inch pie pan. Crimp the rims. Chill at the same time as making ready filling.
In a bowl, whisk collectively the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until clean. Stir inside the nuts.
Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 diploma F (230 ranges C) oven for 10 minutes. Lower the heat to 350 ranges F (one hundred seventy five stages C), and bake until the middle continues to be a piece wiggly. It will set completely while cooled, approximately 25 minutes. Cool, and serve with sweetened whipped cream.

Notes :

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