Lemon Meringue Icebox Pie Tasty Recipes

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Lemon Meringue Icebox Pie

"Good for picnics."

Ingredients :

2 egg yolks
1 (14 ounce) can sweetened condensed milk
half of cup sparkling lemon juice
1 (nine inch) prepared graham cracker crust
3 egg whites
1 teaspoon vanilla extract
four half of teaspoons white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Preheat the oven to 350 levels F (a hundred seventy five stages C).
In a big bowl, beat egg yolks and sweetened condensed milk with an electric mixer until doubled in volume. Gradually beat within the lemon juice even as continuing to combine. Pour lemon mixture into graham cracker crust.
In separate easy bowl, beat egg whites with vanilla extract until gentle peaks form. Gradually beat in sugar, and hold beating egg whites till stiff peaks form. Spoon meringue on pie.
Bake for 15 to 20 mins within the preheated oven, until golden brown. Cool before serving.

Notes :

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