French Silk Chocolate Pie I Good Recipes

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French Silk Chocolate Pie I

"This pie is delicious. I were making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you want."

Ingredients :

1/2 cup butter, room temperature
3/4 cup white sugar
2 (1 ounce) squares unsweetened baking chocolate, melted and cooled
1 teaspoon vanilla extract
2 eggs
1 prepared eight inch pastry shell, baked and cooled

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

Cream butter in a mixing bowl. Gradually beat inside the sugar with an electric powered mixer until light colored and properly mixed. Stir inside the very well cooled chocolate, and vanilla extract. Add the eggs, one after the other, beating five minutes on medium velocity after every addition. Spoon the chocolate filling right into a cooled, baked pie shell.
Refrigerate at least 2 hours earlier than serving.

Notes :

Editor's Note:
This recipe consists of uncooked eggs; some shops sell pasteurized-in-the-shell eggs which would work well in this recipe. We recommend that pregnant girls, younger youngsters, the elderly, and the infirm do no longer eat raw eggs. Learn greater about egg protection from our article, Making Your Eggs Safe.

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