Elderberry Pie I The Best Recipes

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Elderberry Pie I

"As a child, I would get in trouble from my mother for poking my hands thru the crust to get at the filling! Yumm!"

Ingredients :

1 recipe pastry for a 9 inch double crust pie
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
3 cups elderberries
1/4 cup seedless grapes
1 tablespoon cider vinegar
2 tablespoons unsalted butter
2 tablespoons all-cause flour

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat the oven to 450 levels F (230 levels C).
Combine the flour, sugar, and cinnamon; reserve 1/4 of this mixture. Add the final 3/four flour mixture to the elderberries and grapes, and mix very well. Sprinkle the reserved flour combination evenly over the lowest of the crust in pie plate. Turn the filling into the crust, and dot with butter.
Sprinkle the vinegar over the pie filling, and top with remaining crust.
Bake for 10 mins. Reduce the heat to 350 stages F (one hundred seventy five ranges C). Bake for 35 to 40 minutes, or until golden brown.

Notes :

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