Burnt Caramel Pie You Have To Try

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Burnt Caramel Pie

"This is an old fashioned pie. It is superb, but wealthy!"

Ingredients :

2 (9 inch) pie shells, baked
three cups white sugar
3 cups water
4 eggs, separated
1 cup evaporated milk
1/2 cup mild corn syrup
1/four cup butter, melted
half of teaspoon vanilla extract
1/2 cup all-purpose flour
half teaspoon cream of tartar

Instructions :

Prep :	Cook : 16M	Ready in :

Beat collectively egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.
Brown 2 cups sugar in an iron skillet until mild brown. Remove from warmth. Add water; and return to heat until sugar dissolves. Pour in egg yolk aggregate. Cook until thickened, then simmer 5 minutes. Pour filling into 2 baked pie shells.
Beat egg whites until foamy. Add cream of tartar and half of cup sugar; maintain to beat till stiff peaks shape. Spread meringue over pies, sealing the rims.
Bake at 325 ranges F (165 stages C) for approximately 15 minutes.

Notes :

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