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Best Marinara Sauce Yet |
"This is a totally easy home made crimson sauce, and the best one my five yr antique daughter will devour! Serve along with your preferred pasta."
Ingredients :
- 2 (14.Five ounce) cans stewed tomatoes
- 1 (6 ounce) can tomato paste
- four tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/four teaspoon floor black pepper
- 6 tablespoons olive oil
- 1/3 cup finely diced onion
- half cup white wine
Instructions :
Prep : 15M | Cook : 8M | Ready in : 45M |
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- In a meals processor region Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until easy.
- In a large skillet over medium warmth saute the finely chopped onion in olive oil for two mins. Add the combined tomato sauce and white wine.
- Simmer for half-hour, stirring from time to time.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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