Prune Whip Pie The Best Recipes

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Prune Whip Pie

"This recipe is from my grandmother's antique cookbook. Top with whipped cream or whipped topping simply earlier than serving."

Ingredients :

1 (.25 ounce) package unflavored gelatin
1/four cup bloodless water
three/4 cup pureed stewed prunes
three/four cup prune juice
half cup white sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
1/four teaspoon salt
2 egg whites
1 (9 inch) pie crust, baked

Instructions :

Prep : 30M	Cook : 8M	Ready in : 6H32M

Sprinkle gelatin on pinnacle of water and set apart.
Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook dinner for 2 minutes. Add gelatin and water to warm prune aggregate, stirring very well, and permit to chill.
Beat egg whites until stiff, but now not dry. When prune combination begins to thicken, fold in stiffly overwhelmed egg whites.
Pour filling into baked pie shell, and chill. Before serving, unfold thin layer of whipped cream or whipped topping over the pie if preferred.

Notes :

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