Fried Apple Pies Good Recipes

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Fried Apple Pies

"Little fried apple pies."

Ingredients :

For the Pastry:
2 cups all-cause flour
half of cup shortening, chilled
1 teaspoon salt
half cup cold water
For the Apple Filling:
2 apples
1/4 cup white sugar, or to flavor
1/8 teaspoon ground cinnamon, or to flavor
oil for frying

Instructions :

Prep : 45M	Cook : 8M	Ready in : 1H

Sift flour and salt together. Cut within the shortening with a pastry blender till the mixture resembles coarse crumbs. Add bloodless water 1 tablespoon at a time and blend with fork. When the flour aggregate is moistened, acquire it right into a ball, wrap it in plastic, and refrigerate for 30 minutes.
Peel and cube the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, protected, in a saucepan on low warmth. Cook till smooth, then mash with fork to shape a thick applesauce. Allow to cool.
Transfer the dough to a lightly floured paintings surface. Roll the dough out to one/eight inch thick and cut rounds with a massive cookie cutter (four inches in diameter).
In every round, vicinity 1 heaping tablespoon fruit. Moisten edges with bloodless water, fold in half of, and press area with a fork to seal. Repeat with the closing pastry and filling.
Heat oil in a deep-fryer or big saucepan to 375 levels F (a hundred ninety levels C).
Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. Drain on paper towels.

Notes :

You can also fry these in melted shortening or lard.
We have decided the nutritional cost of oil for frying based totally on a retention cost of 10% after cooking. The exact amount will vary relying on cooking time and temperature, factor density, and the specific type of oil used.

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