Butterscotch Pie I Good Recipes

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Butterscotch Pie I

"A sweet, creamy pie, it's far superb with espresso."

Ingredients :

1 1/2 cups packed brown sugar
4 tablespoons cornstarch
3 tablespoons all-reason flour
2 cups milk
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 (nine inch) pie shell, baked
3 egg whites
half of teaspoon cream of tartar
half cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

In a double boiler, whisk collectively the brown sugar, flour, and cornstarch. Add just enough milk to make a paste. Mix in beaten egg yolks, after which upload the remainder of the milk. Cook slowly, stirring constantly; while thick, remove from warmness. Add butter or margarine and 1 teaspoon vanilla. Pour the filling into the baked pie shell.
In medium mixing bowl, beat egg whites till stiff. Beat in cream of tarter, white sugar, and 1 teaspoon vanilla. Spread meringue over pie filling.
Bake at 375 degree F (a hundred ninety levels C) till meringue peaks turn a golden brown.

Notes :

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